Main Dishes - Tobia Restaurant

MAIN COURSE


Injera is Ethiopian staple pancake shaped bread made from Teff (gluten free nutritionally loaded grain grown in Ethiopia, high in calcium, copper, zinc and twice as much iron as wheat or barley. It also contains phosphorous, magnesium, boron and some B Vitamins ). Injera, is eaten with all dishes and is used to scoop up the food. Cutlery is unnecessary. Please click here to read more about Teff.
YEDORO WOTT / FIRFIR Traditional chicken dish and boiled egg with dark rich chilli sauce / mixed with Injera.		£7.00/£8.00
YEDORO ALECHA / FITFIT Traditional chicken dish mild white sauce / mixed with Injera (Child Portion is available).		£6.50/£7.50
YEBEG WOTT / FIRFIR Lamb dish with dark rich chilli sauce / mixed with Injera		£7.00/£8.00
YEBEG ALECHA Lamb dish with mild rich white sauce. (Child Portion is available)		£6.75
YEBEG KIKIL Ethiopian Lamb Stew mixed with Injera (mild). (Child Portion is available)		£5.75
SHIRO/BOZENE Traditional Chick-pea Dish/with Cubed Beef.		£6.50/£7.50
YETSOM BEYAYENETU (Four/Eight types) Assorted Vegan Dishes.		£6.00/£12.00
YEBEG LEGA TIBS / AWAZE Diced lamb with onion rings & sliced green chili comes with Mixed Salad of Grain Mustard Dressing (Various Ethiopian Condiments Dips)		£7.00/£7.75
YEDORO TIBS Strips of boneless Chicken, with Red Onion rings & slices of green chili served with saute potatoes.		£7.00
YEBERE MELASSE TIBIS Strips of Ox-tongue well seasoned, served with Spring Greens		£7.75
ZELZEL DEREK TIBS Strips of Beef with sliced onions and green chili and mixed salad with grain mustard dressing		£7.75
YASSA TIBIS Deep fried bas or grilled trout with Ethiopian salad		£7.50
YEGODEN TIBS Grilled beef ribs with mixed Salad.		£7.75
GORED GORED WITH GOURFE AWAZE Cubed beef, very rare done, mixed in clarified butter & chilli sauce.		£7.75
KITFO / AYEBE Steak tartar well seasoned with clarified butter (can be served raw or done). Traditionally served with separately spiced cottage cheese.		£7.75/£8.75
MULU YEDORO WOTT/BEAYEB (FOR FOUR) Whole chicken dish traditionally cut & hard boiled eggs with homemade cottage cheese. Served in Ethiopian earthen ware pot		£32.00
TOBIA'S SPECIALS *The following are very ancient & rare recipes*
GOURAMAYLE Strip of beef and strip ox-tongue accompanied by a variety of spiced cottage cheese		£9.00
ASSA KITFO/GORED Raw Tuna tartar or cubed, well seasoned and prepared with clarified oil		£9.00
DIFO TIBIS/SHIFEN KELTEM 1/2 leg of lamb, marinated and covered with banana leaf served with cracked wheat		£14.75
TIKSHA (for two) Assorted ten types of the popular dishes (Ideal for the first timer to Ethiopian cuisine)		£25.00
ANFELE (For three - four people) Strip of whole leg of lamb, with steamy hot dark rich sauce to dip (fondu style). Served with assorted vegetables		£35.00

For the daily specialties, please refer to the tent card on the table.

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