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|SIDE DISHES
| GOMEN
BESEGA Chopped greens with lamb ribs cooked with clarified butter | £3.75 | |
| SELGGO Broad beans flour with sunflower water and sharp mustard. To be served cold (depending on availability) | £3.50 | |
| YETSOM
AYEB Vegetarian Cottage Cheese, split peas flour well seasoned and spiced, Served Cold. (Depending on availability) | £3.50 | |
| MIXED
SALAD WITH GRAIN MUSTARD DRESSING | £3.50 | |
| BUTICHA
Vegetarian Scrambled Eggs - Broad beans flour, red onions, green chilli & Served Cold. | £3.00 | |
| MIXED
VEGETABLES Potatoes, carrots and French beans | £3.00 | |
| KINCHE
Cracked wheat boiled with clarified butter or oil. | £3.00 | |
| SPINACH
Chopped and fried with clarified oil | £2.75 | |
| YEABEBA
GOMEN TIBS Deep fried cauliflower. | £2.50 | |
| ETHIOPIAN
SALAD Chopped red onions, tomatoes and green chilli with lemon juice and sunflower oil | £2.50 | |
| AZIFFA
Traditional Ethiopian Cold Dish, whole lentil mixed with English hot mustard, chopped red onions, green chilli. |
£2.50 | |
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DESSERT | ||
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| Assorted
Fruit Sorbet | £3.50 | |
| Fresh
Fruit salad with honey (All fresh fruits in season) |
£3.50 | |
| Fruit
Puree with Fresh Cream | £3.50 | |
Copyright Tobia Restaurant and Bar Ltd 2007
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